China (Mainland)
2,5-Dimethylpyrazine 123-32-0 CAS NO.123-32-0
- FOB Price: USD: 82.00-82.00 /Kilogram Get Latest Price
- Min.Order: 100 Kilogram
- Payment Terms: L/C,T/T,
- Available Specifications:
99%(100-200)Kilogram
- Product Details
Keywords
- 2,5-Dimethylpyrazine
- 123-32-0
- pyrazine-2,5-Dimethyl
Quick Details
- ProName: 2,5-Dimethylpyrazine 123-32-0
- CasNo: 123-32-0
- Molecular Formula: C6H8N2
- Appearance: Colorless to light yellow liquid
- Application: flavor and frangrance, API
- DeliveryTime: 3-5days
- PackAge: 180KG/drum,25kg/drum
- Port: Shanghai
- ProductionCapacity: 20 Metric Ton/Month
- Purity: 99%
- Storage: cool place
- Transportation: sea
- LimitNum: 100 Kilogram
- Voluntary Standards: USP
- Density(g/ml): 1.492
- Refractive Index: 1.491-1.493
- common name: 2,5-Dimethylpyrazine
Superiority
2,5-Dimethylpyrazine
Another name: 2,5-Dimethylpyrazine; 2,5-Dimethyl-1,4-diazine
KOSHERK
Odor: Baked potato incense
Molecular formula:C6H8N2
Content: 99%
FEMA 3272
COE, 2210
CAS 123-32-0
Relative Density: (@20°C/4°C): 1.492
Appearance: Colorless to light yellow liquid
The Chinese encoding: S0712
Usage: Baked food, nuts food, cold drinks
Flash Point: 63°C
Recommended dosage (PPm) : 2-4
Fob price: 82-105 USD/kg
Details
2,5-Dimethylpyrazine
Another name: 2,5-Dimethylpyrazine; 2,5-Dimethyl-1,4-diazine
KOSHERK
Odor: Baked potato incense
Molecular formula:C6H8N2
Content: 99%
FEMA 3272
COE, 2210
CAS 123-32-0
Relative Density: (@20°C/4°C): 1.492
Appearance: Colorless to light yellow liquid
The Chinese encoding: S0712
Usage: Baked food, nuts food, cold drinks
Flash Point: 63°C
Recommended dosage (PPm) : 2-4
Fob price: 82-105 USD/kg
Packing:
1,10g,20g samples in grass bottles.
2,1kg,5kg,10kg in aluminum bottle.
3,25kg,50kg,200kg in plastic drums.
4,can be customized.
Shelf life: 2 years if sealed and store away from direct sun light.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.