Best price Trans-2-Hexenal CAS NO.6728-26-3

Natural Leaf aldehyde

Another name: 3-propyl acrolein Trans-2-Hexenal (Leaf aldehyde)

CAS 6728-26-3

FEMA 2560

COE, 748

The Chinese encoding: S0131

Molecular formula: C6H10O

Content: 99%

Appearance: Colorless to light yellow liquid
Odor: The strong aroma, fresh vegetables
Usage: Fruit, meat, vegetables, tea
Relative Density(@20°C/4°C): 1.445

Flash Point: 35 ºC

Recommended dosage (PPm) : 0.15
Exist: natural citronella oil, camphor oil, as well as apple, grape, raspberry, strawberry, cucumber, tomatoes, tea, etc.
Preparation: 1. By hexene acid and formic acid gas instead of under the manganese oxide catalytic system.2. By butyl aldehyde and vinyl ether under boron trifluoride catalytic reaction, following with dilute sulphuric acid hydrolysis.

Packing:

1,10g,20g samples in grass bottles.

2,1kg,5kg,10kg in aluminum bottle.

3,25kg,50kg,200kg in plastic drums.

4,can be customized.

Shelf life: 2 years if sealed and store away from direct sun light.

Storage:

Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.

Company Profile:

Changsha Kamer Essence&Flavor Co., Ltd, a high-tech manufacturer combining with scientific research, production, and marketing, specializes in producing essence and flavor.

Our products are exported to England, America and other Western countries

We have attained ISO9001 and KOSHER Certificate

Our company promises: reasonable prices, short production time and satisfactory after-sales service, Buyers are welcome to contact us

Product Description:

Natural Leaf aldehyde

Another name: 3-propyl acrolein Trans-2-Hexenal (Leaf aldehyde)

CAS 6728-26-3

FEMA 2560

COE, 748

The Chinese encoding: S0131

Molecular formula: C6H10O

Content: 99%

Appearance: Colorless to light yellow liquid
Odor: The strong aroma, fresh vegetables
Usage: Fruit, meat, vegetables, tea
Relative Density(@20°C/4°C): 1.445

Flash Point: 35 ºC

Recommended dosage (PPm) : 0.15
Exist: natural citronella oil, camphor oil, as well as apple, grape, raspberry, strawberry, cucumber, tomatoes, tea, etc.
Preparation: 1. By hexene acid and formic acid gas instead of under the manganese oxide catalytic system.2. By butyl aldehyde and vinyl ether under boron trifluoride catalytic reaction, following with dilute sulphuric acid hydrolysis.

Packing:

1,10g,20g samples in grass bottles.

2,1kg,5kg,10kg in aluminum bottle.

3,25kg,50kg,200kg in plastic drums.

4,can be customized.

Shelf life: 2 years if sealed and store away from direct sun light.

Storage:

Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.

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