food grade 2-Acetyl?Thiazole CAS NO.24295-03-2

2-AcetylThiazole
CAS No. 24295-03-2
FEMA No. 3328
Appearance: Colorless to pale yellow oily liquid,

Aroma: with nuts, cereals, corn and the smell of baked peanuts.
Chemical content: 99.0% or higher
Relative density (25/25 ℃) : 1.226 ~ 1.228
The refractive index (20 ℃) : 1.547 ~ 1.549
Boiling point: 89 ~ 91 ℃ (1.6 kPa)
Melting point: 64.5 ~ 65.5 ℃
Flash point: 78 ℃
molecular weight: 127.16
Molecular formula: C5H5NOS
Areas of application:
GB 2760-1996 allows for the use of food with spices.

Used for deployment of oatmeal, popcorn, bread, meat flavouring essence etc.

Standard packing:
1. Net weight 1 kg, fluoride bottle packaging.
2. 5 kg net weight, fluoride pot of packaging.
Storage conditions:
This product should be filling nitrogen sealed, avoid light, suggest that below 4 ℃ cold storage.

Storage:

Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.

we are the manufacture of tobacco flavor and food flavor, our product have high quality and lowest price,please contact us if need.

we are the specializing manufacture of flavor and fragrance in china, our product have high quality and lowest price. if you are interested in our products, please kindly contact us don't hesitate, free samples can be send at any time!

Company Profile:

Changsha Kamer Essence&Flavor Co., Ltd, a high-tech manufacturer combining with scientific research, production, and marketing, specializes in producing essence and flavor.

Our products are exported to England, America and other Western countries

We have attained ISO9001 and KOSHER Certificate

Our company promises: reasonable prices, short production time and satisfactory after-sales service, Buyers are welcome to contact us

Product Description:

2-AcetylThiazole
CAS No. 24295-03-2
FEMA No. 3328
Appearance: Colorless to pale yellow oily liquid,

Aroma: with nuts, cereals, corn and the smell of baked peanuts.
Chemical content: 99.0% or higher
Relative density (25/25 ℃) : 1.226 ~ 1.228
The refractive index (20 ℃) : 1.547 ~ 1.549
Boiling point: 89 ~ 91 ℃ (1.6 kPa)
Melting point: 64.5 ~ 65.5 ℃
Flash point: 78 ℃
molecular weight: 127.16
Molecular formula: C5H5NOS
Areas of application:
GB 2760-1996 allows for the use of food with spices.

Used for deployment of oatmeal, popcorn, bread, meat flavouring essence etc.

Standard packing:
1. Net weight 1 kg, fluoride bottle packaging.
2. 5 kg net weight, fluoride pot of packaging.
Storage conditions:
This product should be filling nitrogen sealed, avoid light, suggest that below 4 ℃ cold storage.

Storage:

Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.

You may interested in: